Meal Plan

Recipes

Name: Shishito Peppers
Ingredients: Rinse and dry, with paper towel shishito peppers. Toss with 2 tsp. avocado oil.; Heat pan to medium high heat. When pan sizzles with a drop of water, add peppers. Toss frequently. Cook 8-12 minutes, until blistered and softened. Sprinkle liberally with kosher salt. Enjoy!

<< Back

Yield

Author

Ayla Kavanagh

Shishito Peppers

These are seasonal! They are so great to pick on as an appetizer or snack. They have plenty of vitamins A and C.

Ingredients

Rinse and dry, with paper towel shishito peppers. Toss with 2 tsp. avocado oil.
Heat pan to medium high heat. When pan sizzles with a drop of water, add peppers. Toss frequently. Cook 8-12 minutes, until blistered and softened. Sprinkle liberally with kosher salt. Enjoy!

Instructions

Calories

35.66

Fat (grams)

2.37

Sat. Fat (grams)

0.28

Carbs (grams)

3.75

Fiber (grams)

0.63

Net carbs

3.12

Sugar (grams)

1.44

Protein (grams)

0.54

Sodium (milligrams)

148.85

Cholesterol (grams)

0.00

Created using The Recipes Generator

Meal Plan

Recipes

Shishito Peppers

Ingredients

Instructions

0 Comments

Submit a Comment Cancel reply