Recipes

Yield

Author

Ayla Kavanagh

Mix all ingredients together. Oil or butter up roti pan or skillet . Pour onto hot roti pan.
Cook 3-4 minutes per side. Be patient, it will brown up. If it still seems soft in the middle you can finish in the oven at 350.

Calories

219.22

Fat (grams)

19.05

Sat. Fat (grams)

11.22

Carbs (grams)

11.26

Fiber (grams)

1.82

Net carbs

9.44

Sugar (grams)

0.86

Protein (grams)

4.12

Sodium (milligrams)

588.93

Cholesterol (grams)

0.00

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