Meal Plan

Recipes

Chocolate Peanut Butter Balls
Yield 12
Author Ayla Kavanagh

Chocolate Peanut Butter Balls

YUMMY!!!

Ingredients

Instructions

  1. Mix together peanut butter, maple syrup, and rice cereal.
  2. Form into balls about 2 tsps. each. Place on baking sheet lined with parchment paper.
  3. Freeze for 15 minutes.
  4. Melt chocolate and roll balls in chocolate. Sprinkle with sea salt, if desired. Freeze for 15 minutes.
  5. Store in container in the fridge.

Nutrition Facts

Calories

152.35

Fat (grams)

8.92

Sat. Fat (grams)

2.94

Carbs (grams)

15.19

Fiber (grams)

1.71

Net carbs

13.46

Sugar (grams)

3.23

Protein (grams)

3.88

Sodium (milligrams)

64.25

Cholesterol (grams)

0.22

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