Yield 12
Chocolate Peanut Butter Balls
YUMMY!!!
Ingredients
Instructions
- Mix together peanut butter, maple syrup, and rice cereal.
- Form into balls about 2 tsps. each. Place on baking sheet lined with parchment paper.
- Freeze for 15 minutes.
- Melt chocolate and roll balls in chocolate. Sprinkle with sea salt, if desired. Freeze for 15 minutes.
- Store in container in the fridge.
Nutrition Facts
Calories
152.35Fat (grams)
8.92Sat. Fat (grams)
2.94Carbs (grams)
15.19Fiber (grams)
1.71Net carbs
13.46Sugar (grams)
3.23Protein (grams)
3.88Sodium (milligrams)
64.25Cholesterol (grams)
0.22
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