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Curried Egg Salad
Yield 2
Author Ayla Kavanagh

Curried Egg Salad

I enjoyed this over a bed of greens.

Ingredients

Instructions

  1. Combine first 5 ingredients to make your dressing
  2. Mix eggs, celery, apple and scallions, if using. Stir in dressing. Serve over a bed of greens.

Nutrition Facts

Calories

206.9

Fat (grams)

12.09

Sat. Fat (grams)

3.98

Carbs (grams)

9.86

Fiber (grams)

2.25

Net carbs

7.62

Sugar (grams)

6.53

Protein (grams)

14.48

Sodium (milligrams)

770.81

Cholesterol (grams)

376.98

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