Yield
8Author
Ayla KavanaghPaleo Buffalo Chicken Dip
Ingredients
Instructions
- Preheat oven to 425.
- Mix all ingredients together. Place in oven proof serving dish. Bake for 20 minutes or until bubbly:) Enjoy with celery and carrots.
Nutrition Facts
Calories
307.90Fat (grams)
24.89Sat. Fat (grams)
4.34Carbs (grams)
3.50Fiber (grams)
1.50Net carbs
2.00Sugar (grams)
0.66Protein (grams)
17.36Sodium (milligrams)
746.15Cholesterol (grams)
55.93
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