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Ayla KavanaghSpinach Egg White Omelette (SPICY)
Simple, filling and satiating. Great post workout breakfast. High protein.
Ingredients
Instructions
- Heat a small omelette/saute pan over medium heat. Add 1/2 tsp. oil and saute spinach, until wilted. Remove from pan.
- Reheat pan, add 1/2 tsp. avocado oil (or oil spray). Pour in egg whites.
- When is starts to set, use a rubber spatula to move edges to middle of the pan. When almost cooked, add spinach and hot sauce of choice.
- Fold omelette in half and serve.
Calories
186.28Fat (grams)
5.67Sat. Fat (grams)
0.67Carbs (grams)
14.47Fiber (grams)
8.65Net carbs
5.82Sugar (grams)
2.47Protein (grams)
23.95Sodium (milligrams)
577.91Cholesterol (grams)
0.00
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