Dutch Oven Chicken
Yield: 6
Prep time: 20 MinCook time: 2 HourTotal time: 2 H & 20 M
Another very fast dinner. I love these for those long days running around, but I want a cozy feel for the house. The smells of this chicken will decrease the regular 4pm bewitching hour. Also, I like to save the chicken breast for chicken salad the next day.
Ingredients
- whole chicken (5lbs)
- 1 tbsp ghee
- 1 tsp olive oil
- 1 white sweet potato
- 1 sweet potato
- 1 onion (medium)
- 2 tsp salt
- 1 tsp pepper
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp dill
Instructions
- Preheat oven 350
- Heat the olive oil in a dutch oven. Brown potatoes and onions.
- Cover chicken with ghee, salt, pepper, and 1/2 the oregano.
- Move vegetables to the side and brown the top of the chicken(3-5 minutes)
- Increase oven to 400
- Flip chicken over and place in oven until the chicken is browned
- When the chicken is browned cover and cook until the temperature is 160 degrees.
- Average roasting time is 20 – 30 minutes per pound .
Calories
310.20Fat (grams)
16.53Sat. Fat (grams)
5.24Carbs (grams)
10.86Fiber (grams)
1.85Net carbs
9.01Sugar (grams)
2.91Protein (grams)
28.32Sodium (milligrams)
876.70Cholesterol (grams)
93.17
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