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Name: Cilantro Lime Cauliflower Rice
Ingredients: 4 cups cauliflower rice; 1 Tbsp extra-virgin olive oil or avocado oil; 2 garlic cloves, minced; 2 scallions diced; kosher salt and pepper, to taste; 1 Tbsp. lime juice; 1/4 cup fresh chopped cilantro

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Author

Ayla Kavanagh

Cilantro Lime Cauliflower Rice

Instructions

Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
Raise the heat to medium-high.
Add the cauliflower “rice” to the saute pan. Cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.

Calories

60.84

Fat (grams)

3.69

Sat. Fat (grams)

0.60

Carbs (grams)

6.42

Fiber (grams)

2.29

Net carbs

4.13

Sugar (grams)

2.17

Protein (grams)

2.20

Sodium (milligrams)

105.93

Cholesterol (grams)

0.00

Created using The Recipes Generator

Meal Plan

Recipes

Cilantro Lime Cauliflower Rice

Ingredients

Instructions

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