Yield
2 1/2 cupsAuthor
Ayla Kavanagh – Paul Prudhomme’s Louisiana KitchenCreole Sauce
Goes well with Jambalaya. Would be great with eggs or create a meat sauce. I used coconut sugar instead of regular sugar.
Ingredients
Instructions
- Melt Ghee over medium heat in a medium sauce pan. Stir in tomatoes, onion, celery and bell pepper. Add seasoning mix and garlic. (3 minutes). Saute until the onions are transparent, about 5 minutes, stirring occasionally. Stir in the stock, tomato sauce, sugar, and Tabasco. Bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender and flavors are married, about 20 minutes, stirring occasionally. Remove Bay leaves before serving.
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