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Flourless Monster Cookies
Yield
20
Author

Flourless Monster Cookies

I am a huge fan of monster cookies. Peanut better, oatmeal and chocolate – oh my! I have reduced the coconut sugar a bit on this recipe. You can substitute nuts or raisins for the m&m’s.

Ingredients

Instructions

  1. Heat oven to 350.  Prepare baking sheets with parchment paper.
  2. Mix ghee, peanut butter, coconut sugar together with electric mixer.  Add in eggs, one at a time.  Add vanilla.
  3. Mix in oatmeal, baking soda and cinnamon.
  4. Add chocolate chips, m &m’s, and coconut.  Use a large scoop to form dough into round balls.  If you like flatten cookies, gently press them down with your hand.  You can add a few extra m & m’s for aesthetics and flavor on the top, if you’d like.
  5. Bake for 10-13 minutes.  Cool on baking sheet for 5 minutes.  
  6. These taste best cooled.  I put mine in the freezer and pull them out as I want them.

Calories

220.72

Fat (grams)

13.67

Sat. Fat (grams)

4.56

Carbs (grams)

21.25

Fiber (grams)

2.10

Net carbs

19.15

Sugar (grams)

12.43

Protein (grams)

5.15

Sodium (milligrams)

148.47

Cholesterol (grams)

23.82

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