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Fried Eggplant
Yield
4
Author

Fried Eggplant

Ingredients

Instructions

  1. Cut the eggplant crosswise in circles.
  2. Heat avocado oil in pan
  3. Mix tapioca flour with seasonings
  4. Coat eggplant in dry mixture
  5. Dip in eggs 
  6. Coat again in dry mixture
  7. Add to sizzling hot pan
  8. Brown each side

Calories

205.98

Fat (grams)

9.72

Sat. Fat (grams)

1.66

Carbs (grams)

26.96

Fiber (grams)

3.81

Net carbs

23.15

Sugar (grams)

5.16

Protein (grams)

4.60

Sodium (milligrams)

619.37

Cholesterol (grams)

93.00

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