Grilled Herb Shrimp With Cauliflower and Avocado

Combine the garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and marinate overnight.

Prepare a grill to medium heat. Brush the grill racks with oil to prevent sticking. Skewer the shrimp. Grill the shrimp for 2 minutes per side or until cooked through.

Serve with cauliflower rice and avocado.