Yield 1
Prep time
10 MinTotal time
10 MinI ❤️Bacon Breakfast
This was part of the original meal plan. It is a fan favorite.
Ingredients
Instructions
- Heat cast iron skillet on medium-high heat and add bacon.
- Flip bacon once one side is browned, add spinach, and finish cooking the other side of the bacon, removing it once it is done.
- As the spinach wilts, push to one side and add eggs.
- Cook the eggs to your liking, either scrambling with the spinach or cooking on their own.
- Cover eggs with sliced avocado and serve.
Nutrition Facts
Calories
376.27Fat (grams)
21.86Sat. Fat (grams)
5.73Carbs (grams)
22.91Fiber (grams)
12.01Net carbs
10.90Sugar (grams)
6.44Protein (grams)
28.15Sodium (milligrams)
591.22Cholesterol (grams)
383.39
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