Yield

Author

Ayla Kavanagh

Lemon Dijon Vinaigrette

Serving size is 2 Tbsp. This dressing is delicious! Throw it on your favorite salad.

Ingredients

2 cloves large garlic – chopped
1 Lemon, juiced
microwave for 15 seconds on high if your lemon is too firm
3 Tbsp dijon mustard
6 Tbsp. apple cider vinegar – Braggs (I prefer)
3/4 cup extra light olive oil
1/2 teaspoonsalt
1/4 teaspoon pepper
2 Tbsp. chopped fresh parsley (optional) or your favorite herb

Instructions

Mix all ingredients in blender for 1 minutes, until emulsified and creamy. Store in air tight container far 1 week.

Calories

128.94

Fat (grams)

13.73

Sat. Fat (grams)

1.90

Carbs (grams)

1.75

Fiber (grams)

0.56

Net carbs

1.18

Sugar (grams)

0.37

Protein (grams)

0.44

Sodium (milligrams)

177.00

Cholesterol (grams)

0.00

Created using The Recipes Generator

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Name: Lemon Dijon Vinaigrette
Ingredients: 2 cloves large garlic - chopped; 1 Lemon, juiced; microwave for 15 seconds on high if your lemon is too firm; 3 Tbsp dijon mustard; 6 Tbsp. apple cider vinegar - Braggs (I prefer); 3/4 cup extra light olive oil; 1/2 teaspoonsalt; 1/4 teaspoon pepper; 2 Tbsp. chopped fresh parsley (optional) or your favorite herb

Meal Plan

Recipes

Lemon Dijon Vinaigrette

Ingredients

Instructions

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