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Nashville Hot Grilled Chicken
Yield
6
Author
Ayla Kavanagh

Nashville Hot Grilled Chicken

I love HATTIE B’s hot chicken, from Nashville. That is FRIED! Try this on the grill, if you like spice. You can add it to salad. Serve with a good ranch dressing, if you like

Ingredients

Instructions

  1. Whisk together cayenne pepper, coconut sugar (honey), chili powder, paprika, garlic powder and avocado oil. Reserve 2 or 3 tablespoons if you want extra hot chicken.
  2. Place chicken in a gallon ziplock bag and pour marinade over chicken. Refrigerate for at least 2 hours to overnight.
  3. Remove chicken from marinade and grill until done, 8 to 10 minutes. Remove chicken from grill and brush with reserved marinade, if desired.

Nutrition Facts

Calories

387.73

Fat (grams)

18.74

Sat. Fat (grams)

4.06

Carbs (grams)

7.98

Fiber (grams)

0.95

Net carbs

7.03

Sugar (grams)

5.20

Protein (grams)

45.34

Sodium (milligrams)

187.05

Cholesterol (grams)

137.40

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