Yield
6Author
Ayla KavanaghSavory Shrimp Fajitas
This is a quick fajita recipe that comes together quickly on a week night. It is good for the whole family. You can serve with alone, with spinach, tortillas (kids).
Ingredients
Instructions
- Mix the spices, sugar and minced garlic together. Put 1 Tbsp aside. Add remainder of spice mix and 3 Tbsp. of avocado oil to a medium sized bowl. Add shrimp and toss.
- Heat a large saute pan over medium high heat, add remaining 1 Tbsp. avocado oil. Add peppers and onions and cook until beginning to brown about 5 minutes. Remove to a platter.
- Add seasoned shrimp to the now empty skillet. Cook for about 3 minutes per side, until cooked through. Add peppers, onions and remaining 1 Tbsp. of spice mix to the pan. Stir. Heat through until warm, over medium heat. Serve.
Calories
333.35Fat (grams)
12.88Sat. Fat (grams)
2.10Carbs (grams)
16.63Fiber (grams)
1.76Net carbs
14.87Sugar (grams)
2.84Protein (grams)
36.67Sodium (milligrams)
1899.72Cholesterol (grams)
319.03
0 Comments