Seared Turkey and White Bean Burger

Heat oven to 425. Line a baking sheet with parchment paper.
Combine the white beans, 2 Tbsp. avocado oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the garlic and oil until blended.
Add the red pepper, almond flour, Worcestershire sauce, eggs and chives. Mix until blended. Crumble the ground turkey and add it to the bowl along with 1 tsp. salt and 1/2 tsp ground black pepper. Gently mix with a fork or your hands until blended.
Using hands, moistened with water, form turkey burger patties about 3/4 inch thick. Place turkey burgers on prepared baking sheet. Brush light with oil. Bake for 20-25 minutes, until they are firm to the touch and instant read thermometer reads 165 degrees.
I broil my burgers for a minute or two for desired crispiness on the outside.

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