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Side of Veggies
Yield
3
Author
Nicole Kefalas

Side of Veggies

This recipe works with almost any veggie! I have not found one that does not work. We had leftover vegetables from a crudite platter and threw EVERYTHING into this recipe and it was a big hit.

Ingredients

Instructions

  1. Throw all your vegetables in a bowl and make sure they are coated with the marinade. You can let them sit for few hours.
  2. Pre-heat grill and leave cast iron skillet on the grill for 5 minutes
  3. Throw everything into the pan on the grill and cook until the protein is complete and vegetables are tender.

Nutrition Facts

Calories

39.52

Fat (grams)

1.40

Sat. Fat (grams)

0.24

Carbs (grams)

6.12

Fiber (grams)

2.50

Net carbs

3.62

Sugar (grams)

1.10

Protein (grams)

2.36

Sodium (milligrams)

787.53

Cholesterol (grams)

0.00
Created using The Recipes Generator

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