![Sugar Snap Peas Sugar Snap Peas](https://i.imgur.com/n5CSFF6.jpeg)
Yield 2
Sugar Snap Peas
Looking for the perfect side dish that can double as tomorrow’s snack? Look no further!
Ingredients
Instructions
- Wash and trim the peas: Trim the snap peas and remove the stem and string, if they aren’t already.
- Heat the oil: Heat the oil in a large skillet over medium heat. Once hot, add the snap peas and toss to coat.
- Sauté the peas: Add the minced garlic, salt, and pepper, and sauté until the peas are bright green and tender-crisp.
- 4. Season and serve: Remove from heat and serve
Nutrition Facts
Calories
61.05
Fat (grams)
2.45 g
Sat. Fat (grams)
0.3 g
Carbs (grams)
7.4 g
Fiber (grams)
2.55 g
Net carbs
4.85 g
Sugar (grams)
3.92 g
Protein (grams)
2.75 g
Sodium (milligrams)
100.81 mg
Cholesterol (grams)
0 mg
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