Meal Plan


Sugar Snap Peas
Yield 2
Author Nicole Kefalas

Sugar Snap Peas

Looking for the perfect side dish that can double as tomorrow’s snack? Look no further!



  1. Wash and trim the peas: Trim the snap peas and remove the stem and string, if they aren’t already.
  2. Heat the oil: Heat the oil in a large skillet over medium heat. Once hot, add the snap peas and toss to coat.
  3. Sauté the peas: Add the minced garlic, salt, and pepper, and sauté until the peas are bright green and tender-crisp.
  4. 4. Season and serve: Remove from heat and serve

Nutrition Facts



Fat (grams)

2.45 g

Sat. Fat (grams)

0.3 g

Carbs (grams)

7.4 g

Fiber (grams)

2.55 g

Net carbs

4.85 g

Sugar (grams)

3.92 g

Protein (grams)

2.75 g

Sodium (milligrams)

100.81 mg

Cholesterol (grams)

0 mg


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