Meal Plan

Recipes

<< Back
"Tandoori" Inspired Chicken (slow cooker)
Yield
6
Author
Prep time
5 Min
Cook time
4 Hour
Total time
4 H & 5 M
Print

“Tandoori” Inspired Chicken (slow cooker)

I am a huge fan of Indian Cuisine. I have been making tandoori for years. This is completely different than anything I have made, and I am not sure that a purist would call it tandoori at all. The dish is light and has plenty of spice. It would be nice served over some cauliflower rice or zoodles. I am also going to play around with some chapati recipes.

Ingredients

Instructions

  1. Mix all of the ingredients together in the pot of a slow cooker or instapot.  
  2. Cook on high for 4 hours or low for 6 hours.
  3. Shred chicken.  Top with cilantro, if desired.  Serve.  

Calories

442.07

Fat (grams)

26.62

Sat. Fat (grams)

16.26

Carbs (grams)

16.46

Fiber (grams)

2.15

Net carbs

14.31

Sugar (grams)

8.80

Protein (grams)

39.48

Sodium (milligrams)

1029.55

Cholesterol (grams)

184.46
Created using The Recipes Generator

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *