Szechuan Pork Stew With Ginger And Chiles

Szechuan Pork Stew With Ginger And Chiles

Yield6AuthorAyla KavanaghPrintWith ImageWithout ImageSzechuan Pork Stew with Ginger and ChilesYou can substitute any protein of your choice. You could also make the Stew with out meat and freeze the sauce until you are ready to use. We served this with some steamed...
Tahini Nut Free Brownies

Tahini Nut Free Brownies

Yield9AuthorBella OrcuttPrep time10 MinCook time25 MinTotal time35 MinPrintWith ImageWithout ImageNut-Free Tahini BrowniesEnjoy these guilt-free tahini brownies when you’re looking for your chocolate fix. Nut-free and paleo :)Ingredients1/2 cup tahini1/2 cup...
Moussaka

Moussaka

Yield 4Author Nicole KefalasPrintWith ImageWithout ImageMoussakaIngredientsBechamel Sauce4 tbsp butter5 tbsp flour2 1/2 cups of whole milk1 egg1 egg white1/2 cup of shredded Kefalotyri cheeseMeat Stuffing1 lbs of ground beef2 tsp of oregano1 tsp salt1 tsp pepper2 tsp...
Moussaka

Vegetarian Moussaka

Yield 4 Author Nicole Kefalas Print With ImageWithout Image Vegetarian Moussaka Ingredients Bechamel Sauce 4 tbsp butter 5 tbsp flour 2 1/2 cups of whole milk (find a high quality dairy) 1 egg 1 egg white 1/2 cup shredded Kefalotryi Cheese Meat Substitute 2 cups of...
New Monster Cookies

New Monster Cookies

Yield36AuthorAyla KavanaghPrintWith ImageWithout ImageMonster Cookies – DeliciousI was playing around and I came up with this recipe. I was craving peanut butter and chocolate. I even went out to the supermarket, to get my peanut butter. Watch out for...