by Nicole Kefalas | Dec 13, 2020 | Recipe
Yield4AuthorAyla KavanaghPrep time10 MinCook time22 MinTotal time32 MinPrintWith ImageWithout ImageHerb Baked Salmon with Garlic, Rosemary and ThymeThis was a HUGE hit with my family. My younger daughter was raving about it and salmon is not always her favorite. We...
by Nicole Kefalas | Dec 13, 2020 | Recipe
Yield6AuthorAyla KavanaghPrintWith ImageWithout ImageButternut Squash, Kale (or spinach) and White Bean Ragout (vegan)My sister is a vegetarian and this is her main course for Thanksgiving. It is colorful and healthy, You could replace the kale with spinach if you are...
by Nicole Kefalas | Dec 13, 2020 | Recipe
Yield20AuthorAyla KavanaghPrintWith ImageWithout ImageFlourless Monster CookiesI am a huge fan of monster cookies. Peanut better, oatmeal and chocolate – oh my! I have reduced the coconut sugar a bit on this recipe. You can substitute nuts or raisins for the...
by Nicole Kefalas | Dec 13, 2020 | Recipe
Yield4AuthorAyla KavanaghPrep time5 MinCook time15 MinTotal time20 MinPrintWith ImageWithout ImageGarlic Roasted BroccoliBroccoli loves lemon juice, so be liberal with it after roastingIngredients2 heads of broccoli, cut into florets3 tbsp melted avocado oil5 cloves...
by Nicole Kefalas | Dec 13, 2020 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageRoasted ZucchiniWho doesn’t love fresh zucchini? This is an easy weeknight dish that serves as an appetizer or side dish. You can easily double or triple.Ingredients3 medium zucchini1 Tbsp. avocado oil1...
