by Nicole Kefalas | Sep 24, 2021 | Recipe
Yield12AuthorNicole KefalasPrep time30 MinCook time3 HourTotal time3 H & 30 MPrintWith ImageWithout ImageMexican Chicken SoupThis recipe makes 12 servings. Freeze 1⁄2 of the batch for the second week. Freeze in 6 separate containers (easier to heat up appropriate...
by Nicole Kefalas | Sep 13, 2021 | Recipe
Yield4AuthorNicole KefalasPrep time20 MinCook time1 HourTotal time1 H & 20 MPrintWith ImageWithout ImageNaturally Sweet Chicken ThighsI always have dates in the house and didn’t want them to go to waste. This was a wonderful surprise.Ingredients1 pound...
by Nicole Kefalas | Sep 13, 2021 | Recipe
Yield6AuthorAyla KavanaghPrep time20 MinCook time35 MinTotal time55 MinPrintWith ImageWithout ImageWinter Vegetable DalI saw this recipe in Eating Well magazine. I modified it a bit, by adding more spice and using sweet potato versus regular potato. I also changed the...
by Nicole Kefalas | Sep 13, 2021 | Recipe
Yield8AuthorAyla KavanaghPrintWith ImageWithout ImageGreen Thai Curry with Tofu or ChickenMy sister went CRAZY over this. She had for breakfast the next day. We served it with the cilantro lime cauliflower rice.Ingredients1 pound chicken thighs or breasts cooked, or1...
by Nicole Kefalas | Sep 5, 2021 | Recipe
Yield5AuthorNicole KefalasPrep time15 MinCook time3 HourTotal time3 H & 15 MPrintWith ImageWithout ImageSlow Cooker Thai Peanut ChickenEasy, fast, and delicious!Ingredients4 chicken breasts1 can full fat coconut milk3/4 cup natural organic peanut butter4 cloves of...
by Nicole Kefalas | Jul 31, 2021 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageCurried Cauliflower with Cilantro Mint Sauce with (Pita)I had a group of people over and doubled this! People loved it. The sauce is really good. High in fiber and protein:) You could serve it over a bed of greens....
