Yield4AuthorAyla KavanaghPrep time15 MinInactive time1 HourTotal time1 H & 15 MPrintWith ImageWithout ImageBuffalo Loaded Sweet Potato SkinsWho knew that sweet potato had so many different uses! Adapted from Paleo Running MommaIngredients2 med sweet...
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageSweet Potato Kale Hash (vegan)I love sweet potato hash. It is nice to change up the flavors. My husband said it is "delicious". If I were making this for me, I would use 8 cups of kale, my family prefers less. If...
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageRoasted AsparagusIngredients2 pounds asparagus, trimmed 1 tsp. garlic powder1-2 tsp. avocado oilsalt and pepper to tastenutritional yeast (optional)InstructionsTurn oven to 425. Toss trimmed asparagus...
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageArugula salad with Roasted Asparagus and AvocadoArugula is one of my favorite greens. It is fantastic paired with asparagus and avocado. I used roasted chick peas in the image. You could substitute the walnuts with...
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageRoasted Cauliflower with Red Chile, Cilantro and LimeIngredients1 large head cauliflower3 cloves garlic, minced1 Tbsp. ancho chile powder (less if you don't like spice)1tsp. ground cumin1/2 tsp. crushed dried...
Yield 2Author Nicole KefalasPrep time1 MinCook time10 MinTotal time11 MinPrintWith ImageWithout ImageBuffalo RiceI always pair this with the buffalo bites. It is fast, easy and spicy...my husbands favorite. During the lockdown the Buffalo Snacks and Buffalo Rice...