by Nicole Kefalas | Apr 1, 2021 | Recipe
Yield6AuthorAyla KavanaghPrintWith ImageWithout ImageVegetarian Enchiladas with Cheese or Cashew Cheese Sauce (Vegan)Ingredients2 tablespoons avocado oil or olive oil1 medium onion, diced3 cloves garlic, minced1 medium sweet potato, diced (about 2 cups)1...
by Nicole Kefalas | Apr 1, 2021 | Recipe
AuthorAyla KavanaghPrintWith ImageWithout ImageCashew Cheese SauceThis is from Paleo Running Momma. So versatile. I LOVE it!!!Ingredients1 1/2 cups cashews1/4 cup fresh lemon juice about 2-3 lemons (you can use lime juice if you...
by Nicole Kefalas | Apr 1, 2021 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageBreakfast for Dinner – Paleo Hash – VegetarianYou could add 1 lb. chicken sausage instead of the black beans if you are would like a sausage hash. I would remove casings on sausage or use Aidel’s....
by Nicole Kefalas | Apr 1, 2021 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageTahini, Cauliflower Rice and Veggie BowlAdd extra protein with salmon, chicken or steak. You could also make this with Farro, but the cauliflower rice is lighter. *The recipe makes plenty of tahini dressing, so you...
by Nicole Kefalas | Mar 31, 2021 | Recipe
Yield8AuthorAyla KavanaghPrintWith ImageWithout ImageOvernight Breakfast CasseroleI used Paelo black pepper basil sausage from Costcos. I used 16 oz. frozen spinach, but you may prefer 10 oz. I love the extra spinachIngredients1 tablespoon extra virgin olive...
