by Nicole Kefalas | Apr 1, 2021 | Recipe
AuthorAyla KavanaghPrintWith ImageWithout ImageCashew Cheese SauceThis is from Paleo Running Momma. So versatile. I LOVE it!!!Ingredients1 1/2 cups cashews1/4 cup fresh lemon juice about 2-3 lemons (you can use lime juice if you...
by Nicole Kefalas | Apr 1, 2021 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageBreakfast for Dinner – Paleo Hash – VegetarianYou could add 1 lb. chicken sausage instead of the black beans if you are would like a sausage hash. I would remove casings on sausage or use Aidel’s....
by Nicole Kefalas | Apr 1, 2021 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageTahini, Cauliflower Rice and Veggie BowlAdd extra protein with salmon, chicken or steak. You could also make this with Farro, but the cauliflower rice is lighter. *The recipe makes plenty of tahini dressing, so you...
by Nicole Kefalas | Mar 31, 2021 | Recipe
Yield8AuthorAyla KavanaghPrintWith ImageWithout ImageOvernight Breakfast CasseroleI used Paelo black pepper basil sausage from Costcos. I used 16 oz. frozen spinach, but you may prefer 10 oz. I love the extra spinachIngredients1 tablespoon extra virgin olive...
by Nicole Kefalas | Mar 31, 2021 | Recipe
Yield6AuthorAyla KavanaghPrintWith ImageWithout ImageEasy GuacamoleWho doesn’t love guacamole! Serve with enchiladas. Dip with your favorite veggie. Vary serving size according to what you need.Ingredients2 avocados2 Tbsp. red onion, diced2 cloves garlic,...
