by Nicole Kefalas | Feb 24, 2021 | Recipe
Yield14AuthorAyla KavanaghPrintWith ImageWithout ImageGranolaI am a sucker for granola. This is a recipe I created this morning. I hope you enjoy it. You can increase the nuts and mix in other kinds, if you prefer.Ingredients2 1/2 cups old fashioned...
by Nicole Kefalas | Feb 20, 2021 | Recipe
Yield4AuthorAyla KavanaghPrintWith ImageWithout ImageVegan Lasagna – A couple of optionsMy sister is a vegetarian, so I made this for her. She LOVED it! Feel free to switch out different vegetables. You could also add white beans, for more protein. I used the...
by Nicole Kefalas | Feb 20, 2021 | Recipe
Yield12AuthorAyla KavanaghPrintWith ImageWithout ImageEgg MuffinsYou can use any combination of veggies that you like. Omit the bacon and make it vegetarian. These are great for breakfast, a quick snack on the go, or even lunch.Ingredients12 eggs, cage free...
by Nicole Kefalas | Feb 20, 2021 | Recipe
Yield18AuthorAyla KavanaghPrep time5 MinCook time10 MinTotal time15 MinPrintWith ImageWithout ImageAlmond Butter Chocolate Chip CookiesWOW! I was skeptical about making these. I was pleasantly surprised. I made them without the honey roasted nuts, only because I did...
by Nicole Kefalas | Feb 20, 2021 | Recipe
Yield2 1/2 cupsAuthorAyla Kavanagh – Paul Prudhomme’s Louisiana KitchenPrintWith ImageWithout ImageCreole SauceGoes well with Jambalaya. Would be great with eggs or create a meat sauce. I used coconut sugar instead of regular sugar.IngredientsSeasoning...
